In Malaysia, “Rojak” simply means everything mixed together so this was mixed fruit and vegetables with some kinda sauce and crushed nuts on top. The sauce consists of soy sauce, sugar, vinegar, chili paste, water, seeds, caramel and lots of other stuff. So the whole thing tastes sweet, a little savory and also spicy – interesting combination, not my favorite but not too bad either.

Indian chapati – typical Indian food platter

Curry Mee from the streets in Penang

Cendol – typical dessert from Penang: shaved ice with red beans, syrup, coconut milk and “Cendol-noodles”

Rojak – Malaysian mixed fruit salad

Laksa – popular spicy Chinese-Malaysian noodle soup

Indian banana leaf rice – one of my favourites because you eat everything with your hands

Chinese Pau – dough bags filled with BBQ sauce/chicken/pork or sweet with custard

Pancake like sweets from the night market on Langkawi

Chinese breakfast in Georgetown

Lok Lok – you chose the food you like on the stick and put it in the pot with boiling water until done