Our Vietnamese cooking class with Linh was a great success. We were ten people and cooked ten different dishes for everyone to try (everyone cooked their own dish) which made the whole day a little busy and obviously nobody left without being completely stuffed by all the amazing food (good thing we skipped breakfast). But we all had a lot of fun and learned so many different recipes for great Vietnamese food – come by our house when I get back to have a try yourself ;)
Unser vietnamesischer Kochkurs war ein voller Erfolg. Wir waren zu zehnt und haben zehn verschiedene Gerichte gekocht (jeder hat sein eigenes Gericht gekocht), was den ganzen Tag ziemlich hektisch gestaltet hat und offensichtlich ist niemand hungrig nach Hause gegangen (zum Glück haben wir das Frühstück ausfallen lassen). Aber wir hatten alle auch super viel Spaß und haben viele tolle, neue vietnamesische Rezepte gelernt – kommt mal bei uns vorbei, wenn ich wieder zu Hause bin, um es selbst zu probieren ;)
Linh, our great Vietnamese chef. We can only recommend her cooking classes: though we were quite a lot people it was still really personal and the dishes we cooked were simply amazing! Just shoot her an email to book a class: goldenlotus.hoian@gmail.com.
THE DISHES:
My dish was “Steamed fish Vietnamese style” and it was gone in no time – it was just too good:
Fresh spring rolls with shrimp are our new favorite dish, but of course the traditional ones were just as good:
Mixed vegetable with ginger beef and cashew nuts:
Dad doing some work on his BBQ chicken satay:
Mom’s “Pho Ga” – the traditional noodle soup with chicken:
Vietnamese pancakes with shrimp, sprouts and vegetables:
lenacatherine 